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Blueberry muffins crowned with a cinnamon and sugar topping, savory cornmeal
muffins spiced with jalapeno, tender lemon and poppy seed muffins served with
lemon curd - these are recipes that any home cook would be proud to make and
bring fresh from the oven to the table.
Williams-Sonoma Collection Muffins includes 40 kitchen-tested recipes
for these and other muffins as well as coffee cakes and quick breads. Not only
can the recipes be prepared in just an hour or two - they are also wonderfully
versatile. Banana-walnut muffins and slices of pumpkin bread are delightful
ways to bake with fresh fruits and vegetables. You can serve muffins flavored
with cheddar cheese or pesto as a savory accompaniment to soups and salads.
Coffee cakes enriched with raspberries, apples, or chocolate make elegant
centerpieces for breakfast, brunch, or afternoon tea.
