Good, simple no-fuss food jumps from the pages of Very Simple Food. As
a sequel to her highly successful Simple Food, Jill Dupleix has created
an entirely new collection of recipes that are even simpler. Her new book is
packed full of her signature fast, fresh ideas that deliver lots of color and
flavor for very little effort.
This is a modern cookbook that reflects the way we shop and eat today. Over
100 recipes and ideas cover all occasions, from lunch and dinner to family
meals and special occasions. There are inspirational starters, healthy
vegetable dishes, and incredibly easy desserts, plus loads of lively new ideas
with staples such as bread, potatoes, and fresh fruit, and plenty of party
tricks for entertaining.
