The New York Restaurant Cookbook: Recipes from the Dining Capital of the
World
In
this book, you get an insider's look at the dining rooms and kitchens of 115
of New York's best-known restaurants and have the opportunity to re-create
their signature dishes at home. Florence Fabricant, respected food journalist
and cookbook author, has selected dishes from every course that represent the
distinct style of the city's restaurants and its world-class chefs. From the
timeless elegance of the '21' Club to downtown hipness of Nobu, from the
romance of Café des Artistes to the flair of Bolo, you get a taste of all the
Big Apple has to offer. Also included are chefs' tips for the home cook and
expert sommeliers' advice on choosing accompanying wines.
