A
New Cookbook.: New Techniques. New Flavors. A Whole New Way to Eat. More
Than 600 Recipes.
21.00
A New Way to Cook is the ultimate guide to cooking for the new century.
It is an inspired cookbook that embodies the way we want to cook and feel
today.
For more than ten years, Sally Schneider has been experimenting in the kitchen
and developing innovative techniques that maximize flavor and satisfaction in
food and enhance overall well-being. Sally teaches us how to use the
ingredients that were formally thought taboo, including butter, oil,
chocolate, and sugar. There's no longer a need to separate foods into those
that are bad for you and those that are good, into those you crave but can't
have, and those you can eat in abundance but don't especially enjoy. Those
categories will cease to exist.
