Death by
Chocolate: The Last Word On A Consuming Passion, Second Edition
$35.00
This expanded edition of the classic chocolate dessert cookbook is about
obsession, cravings, and licit indulgences. It is about deliriously
delicious, silkily sensuous, soul-stirring chocolate desserts, about
Rabelaisian pleasures, and fantasies come true.
These seductive cakes, elegant ice creams, lustrous sauces, mouthwatering
truffles, divine wafers, and unbelievably satisfying brownies are all from
the kitchen of Marcel Desalniers a truly inspired chef.
