Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
$33.00
From Tom Colicchio, chef/co-owner of new York's acclaimed Gramercy Tavern,
comes a book that profiles the food and philosophy of Craft, his unique
restaurant in the heart of New York's Flatiron district, and winner of the
2002 James Beard Award for Best Restaurant in America. From its food to its
architecture and menu design, Craft has been celebrated for its courageous
movement away from culinary theatrics and over-the-top presentations, back to
the simple magic of great food.
