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 The
African American Heritage CookbookCarolyn Quick |
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1-58479-289-2 NEW SOUL COOKING HOLLAND T $30.00 |
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La Mia Cucina Toscana: A Tuscan
Cooks in Americaby Pino Luongo Broadway Books, 0-7679-1194-6, $40.00 |
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The New York Restaurant Cookbook:
Recipes from the Dining Capital of the Worldby Florence Fabricant Rizzoli, 0-8478-2575-2, $29.95 |
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Al Roker's Hassle
Free Holiday Cookbook: More Than 125 Recipes for Family Celebrations All
Year Longby Al Roker Scribner, 0-7432-4952-6, $27.95 |
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Craft of Cooking: Notes and Recipes
from a Restaurant Kitchenby Tom Colicchio Clarkson Potter, 0-609-61050-3, $37.50 |
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 The
Dinner Doctorby Anne Byrn 0-7611-2680-5, $14.95 |
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 The
Metropolitan Bakery Cookbook:
Artisan Breads, Pastries, and Desserts from Philadelphia's Premier Bakeryby James Barrett and Wendy Smith Born Rodale, 1-57954-759-1, $29.95 |
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The Cooking Club Party Cookbook:
Six Friends Show You How to Dine, Drink, and Dishby Katherine fausset, Sharon Cohen Fredman, Rebecca Sample Gerstung, Cynthia Harris, Lucia Quartararo Mulder and Lisa Singer Villard, 0-8129-6875-1, $19.95 |
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The Book Lover's Cookbook: Recipes Inspired by Celebrated Works of
Literature and the Passages that Feature Themby Shaunda Kennedy Wenger and Janet Kay Jensen Ballantine Books, 0-345-46500-8, $21.95 |
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Simply Ming: Easy Techniques for
East-Meets-West Meals by Ming Tsai and Arthur Boehm Clarkson Potter, 0-609-61067-8, $32.50 |
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Joy of Cooking 2004 Day-to-Day
Calendar by Irma S. Rambauer, marion Rombauer Becker, and Ethan Becker Andrew McMeel Publishing, 0-7407-3677-9, $11.99 |
The Balthazar Cookbookby Keith Mcnally, Riad Nasr & Lee Hanson Clarkson Potter, 1-4000-4635-1, $37.50 |
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Ciao Italia in Tuscany:
Traditional Recipes from One of Italy's Most Famous Regionsmary Ann Esposito St. Martin's Press, 0-312-32174-0, $27.95 |
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Cookoff: Recipe Fever in
Americaby Amy Sutherland Viking Press, 0-670-03251-4, $24.95 |
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Bistro Cooking at Home: More
Than 150 Classic and Contemporary Dishesby Gordon Hamersley with Joanne McAllister Smart Broadway Books, -0-7679-1276-4, $35.00 |
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Williams-Sonoma Muffinsby Beth Hensperger Simon & Schuster, 0-7432-5396-5, $16.95 |
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A New Cookbook: New
Techniques. New Flavors. A Whole New Way to Eat. More Than 600 Recipes.by Sally Schneider Artisan, 1-57965-249-2, $24.95 |
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The Secrets of Baking: Simple
Techniques for Sophisticated Dessertsby Sherry Yard Houghton Mifflin, 0-618-13892-7, $35.95 |
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Very Simple Foodby Jill Dupleix Whitecap, 1-55285-532-5, $24.95 |
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American Heart Association One-Dish
Meals: Over 200 All-New, All-In-One Recipesby The American Heart Association Clarkson Potter, 0-609-61085-6, $23.95 |
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